Raised in the most natural way possible, these Grass-Fed Beef Flank Steaks comes from New Zealand grass fed cattle, allowed to graze freely on lush pastures, developing boldly flavored lean meat with a great texture, intense flavor, and less calories, fat and cholesterol than regular beef. You’ll get a pack of 2 Flank Steaks, weighing 2 lbs. each.
Flank steak is a great up-and-coming cut, very versatile. From the bottom belly section of the steer, it’s a long and wide swatch of mouthwateringly bold beef with just enough thickness to it. This is the perfect cut for a nice rub or marinade and a turn on the grill or a quick sear. These grass-fed beef flank steaks are great for steak sandwiches, flavorful fajitas, and spectacular stir-fries!
For best results when cooking grass-fed beef, cook medium-rare, so the meat doesn’t become tough.
Facts
- 100% Grass Fed
- No Antibiotics, no hormones and no steroids, ever
- Pasture fed and humanely raised
- Less calories, fat and cholesterol than regular beef
- Higher in protein, vitamins E & B, and minerals than regular beef
- Higher in Omega 3s than regular beef
- Gluten-free
- Imported from New Zealand
Storage Information
- This product will arrive in a vacuum-sealed bag.
- Frozen: store in the freezer for up to 6 months.
- To defrost, thaw overnight in the fridge, then use within 3 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.