Wagyu Tenderloin, MS3, Cut To Order

If a regular beef Tenderloin is traditionally the most prized cut of beef you can get, our Wagyu Tenderloin is the superstar of the meat market. So tender it can almost be cut with a butter knife, our Wagyu Tenderloin MS3 comes from Australian Wagyu cattle, pasture-raised, hormone and antibiotic free.

You’ll get 5 lbs. of luscious Marble Score 3 Wagyu Tenderloin, you choice of hand-cut steaks - each one a piece of art - or a whole, succulent Tenderloin for a tasty Chateaubriand or roast. The gorgeous Wagyu marbling will be the first thing you’ll notice on this cut, webbing the meat with creamy, delicious intramuscular fat. You’ll also love the boost of beefy flavor thanks to that extra fat, and the superbly juicy, incredibly tender texture of this fabulous steak.

Wagyu tenderloin steaks are perfect for grilling or pan frying – no need for oil, just salt and pepper are all you need to fry up these bad boys. The whole Tenderloin is ideal for a juicy roast or Chateaubriand.

Grilling advice: the superb, extra juicy fat marbling on Wagyu beef will melt over the grill, so watch out for flare-ups.
Cutting details: you have the option of choosing the thickness of your steaks: 1 inch, 1.5 inches, 2 inches, 2.5 inches, and 3 inches. Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.

We source our Wagyu beef from Australia. The Wagyu cattle is raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.