Brazilians know Coulotte as picanha and regard it as one of the most prized cuts of meat. Lean, tender and boneless, Coulotte comes from the tip of the sirloin section. The deep, red coloring and wonderful marbling certainly stand out. However, we found a producer who raised the bar on Coulotte. Our Whole Wagyu Coulotte by Broadleaf is one of the most flavorful cuts of meat you’ll ever taste.
Broadleaf sources each cut from Australian Wagyu herds they constantly monitor to ensure Japanese feed ration standards and only Wagyu genetics pass on. At processing, the company adheres to strict trim and cleanliness specifications that allow them to deliver 120 days of shelf life on each cut. They are without a doubt, the world’s premiere Wagyu beef provider outside of Japan.
Our Wagyu Coulotte comes whole, so you have many options for cooking and serving this delectable piece of beef. Slice our whole Coulotte into steaks and pan sear or grill them to perfection. Be sure to view our selection of seasonings before ordering. If pan searing, use a high-quality sea salt to match the quality of this amazing cut of beef. As our cuts are whole, slow-roasting is another option to bring out the full potential for tender Wagyu beef.
Broadleaf established itself as a premier meat provider in 1988 when they began importing New Zealand Venison. They have since expanded their catalog to include Texas Wild Boar, Iberico Pork, AngusPure Beef, and, of course, Australian Wagyu. They work directly with farmers and harvesters to provide the highest standard meats from around the world. Our Whole Wagyu Coulotte by Broadleaf is another great selection from their large catalog of Wagyu beef products.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.