Smoked Bison Breakfast Sausage with Maple Syrup

The perfect combination of beefy flavors with the sweet notes of maple syrup, this all-natural buffalo breakfast sausage will get your day started right. 

Naturally lean and almost free of fat buffalo beef, our flavorful buffalo sausage is encased in natural sheep casing, pasture-raised and perfectly smoked for a deeply fulfilling flavor. No embellishments or additives here, just a bit of salt and seasonings are all you need so you can enjoy that beautiful contrast between the sweet maple and the smoky buffalo meat.

Add your world-famous (or maybe just house-famous) scrambled egg and a good cup of coffee to this buffalo sausage, and you’re ready to take on the world.

Cooking buffalo breakfast sausage: Medium-rare is the perfect cooking point for buffalo beef. The natural leanness of buffalo beef makes the cooking process faster, so we suggest keeping an eye on your sausages while they cook so you don't overdo it.

About Broadleaf: In the 1980s, some daring pioneers ventured into New Zealand's South Island's West Coast in the search of wild deer. They returned triumphant and as one of the biggest names in specialty meat today: Broadleaf Game. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand. Specialists in all things venison, Broadleaf has expanded their expertise to include other premium meats, sourced from the best ranches in the world, and their products today can be found on the best tables and restaurants in the country.