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Grilling Sausages By Type

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8 - 14 of 53 products:
Lamb Sausage with Apple and Garlic
from United States by Broadleaf
A delightful combination of fresh free range lamb and sweet organic apples combine to form this sweet and savory sausage.
5 out of 5 stars rating (2 reviews)
on sale
Wild Boar Andouille Sausage
from United States by Broadleaf
Our wild boar Andouille Sausage is made with a traditional blend of spices and smoked to imbue it with a rich flavor. Enjoy the traditional tastes of Cajun cuisine with this delicious take on a classic.
5 out of 5 stars rating (2 reviews)
on sale
Pork Andouille Sausage
from United States by Broadleaf
Our Cajun specialty, this sausage is smoky, perfectly seasoned and spicy - but not hot - all in a natural pork casing. Perfect for Po Boys and Gumbo.
5 out of 5 stars rating (1 review)
on sale
Jalapeno Chicken Sausage
from United States by Broadleaf
For those who love a little extra heat, our jalapeno and chicken sausages are the ideal addition to all your favorite preparations, lending themselves to anything from fajitas to jambalaya.
5 out of 5 stars rating (1 review)
Chicken Sausage with Sun-dried Tomatoes and Basil
from United States by Broadleaf
Lean chicken meat combines with the bright and fresh aroma of basil and the deep, earthy flavor of sun-dried tomatoes. Grill until it sizzles and splits.
5 out of 5 stars rating (1 review)
Venison Sausages with Pork
from United States by Broadleaf
A culinary match made in heaven, lean and flavorful venison is perfectly balanced by rich and fatty pork to create this truly delightful sausage.
5 out of 5 stars rating (1 review)
Pheasant Sausage with Cognac
from United States by Chateau Royal
This mild, rich and filling pheasant sausage is flavored with cognac and butterscotch schnapps and seasoned with tarragon, mace and juniper berries.
5 out of 5 stars rating (10 reviews)
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