Grass Fed Ground Beef

The most versatile form of meat, our grass-fed ground beef is bursting with bold, beefy flavor and lends itself to a wide range of preparations. From classic burgers and meatloaf to lasagna, tacos, and more, infuse all your favorite recipes with the distinct and meaty taste of premium grass-fed and finished beef. Sourced from Angus Pure’s Special Reserve Selection, our carefully curated assortment of meats are some of the finest beef in the Southern Hemisphere!

What’s so special about grass-fed beef? Where generic cattle have high levels of unhealthy monounsaturated fats, grass-fed beef has higher levels of healthy fats like Omega-3s and CLAs. They are also lower in calories while having much more concentrated amounts of antioxidants. Never given any antibiotics, hormones, or growth stimulants, not only is our ground beef the more delicious choice, but it’s also the healthier one. Enjoy all the benefits of eating grass-fed and finished New Zealand beef while adding its delicious and deeply savory flavor to your dishes.

85% meat to 15% fat, this is the ideal ratio for the widest range of preparations. Sold in 1 pound or 2.5 pound options, you can purchase our ground beef in packs of 4 or bulk packs of 10. All-natural and sustainably raised, our 100% grass-finished beef is delicious as well as nutritious, and we’re certain you’re going to love it. Substitute one-for-one in all your favorite ground meat preparations. Inexpensive and easy to use, ground beef forms the backbone of so many of our favorite recipes, and even a small amount of our flavorful grass-fed variety adds big meaty flavor.

Carefully packaged in insulated boxes, our ground beef arrives still frozen. Expedited overnight to your door it’s never been easier or faster to order and receive premium beef. Browse through our selection of exotic and gourmet meats today and use them to enhance your dishes with all their delicious flavors. Our ground beef keeps well in the refrigerator for two to three days and in the freezer for up to six months without any negative effects in flavor or texture.