With a show of hands, is the ribeye your favorite cut? Chances are, most of you are raising your hand right now, and those who aren’t are about to! Let us introduce you to the Wagyu MS8 Rib Eye, one of themost coveted steaks in our catalog.
At a whopping marbling score of 8, this steak is full of that gorgeous, mouthwatering intramuscular fat – aka marbling. Butter-knife tender, sumptuously flavorful, and just a joy to cut into, this Rib Eye is our pride and joy. It is absolutely laden with beefy flavor, in just indescribable heights of tenderness. Our MS8 Wagyu Ribeye is sold whole but cut to your specifications. What does this mean? It means the entire 11 lbs of Ribeye is yours, and you tell us how you want your steaks cut – available from ¾ inch steaks to 2-inch steaks.
Raised free-range in the Australian Outback, our premium Wagyu cattle are never given antibiotics or hormones. The animals are finished on 300 days of a special formulation of grains for extra tenderness and richness.
Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on Wagyu beef will melt over the grill and may cause flare-ups. Grill to medium-rare.
Cutting details: Please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.