Wagyu Tenderloin, MS7, Cut To Order

This all-natural Australian tenderloin is what meat dreams are made of. Perfect for grilling or pan-frying, our juicy Wagyu Tenderloin weights in at 5 lbs. total, available whole for roasts and Chateaubriands, or hand-cut by our expert butchers into steaks of your desired thickness (sizes available are shown above).

Nothing can beat Tenderloin in the tenderness department, and this coveted cut flies out faster than we can cut it. This MS7 Wagyu tenderloin beef steak comes from a heritage breed that has been raised using a special Japanese formulation of grains - emulating how the famous Kobe beef from Japan is produced.

With Wagyu beef, the higher the grade, the more marbling the meat has. The scale goes from 1 to 12, so at Marble Score 7, this Kobe-style Tenderloin is generously marbled, giving the usually mild Tenderloin a boost of flavor and beefiness. That succulent webbing of high quality fat also melts as it cooks, making the meat lusciously creamy, with a texture that absolutely melts in your mouth.

Grilling advice: the superb, extra juicy fat marbling on MS7 Wagyu tenderloin beef steaks will melt over the grill, so watch out for flare-ups.

Cutting details: you have the option of choosing the thickness of your MS7 Wagyu tenderloin beef steaks but please note that not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner. This is due to the uneven shape of whole meat muscles, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.