Bison Tenderloin, 5-7 lbs, Cut to Order

Wildly flavorful and beautifully tender, our amazing grass-fed buffalo Tenderloin by Broadleaf is incredibly lean but soft, with lots of intense beefy flavor and some incredible health perks. Less fat and cholesterol than even chicken or fish – yes, you read that right! – and higher in iron than regular beef, this is a sweet meat deal. You’ll love the delicate grassy taste, delicious sweetness (never gamey) and fine texture. Grilled or pan-fried, this absolutely fabulous Tenderloin cooks to juicy and moist perfection. Add a compound butter or your favorite rub or marinade – buffalo beef stands alone, but pairs especially well with smoky flavors.

Our grass-fed buffalo tenderloin by Broadleaf is sourced from ranches in North America, from humanely raised herds of bison that are allowed to graze freely on enclosed prairies, they way they originally roamed. Never given antibiotics or hormones – as wild and as natural as can possibly be.

This large grass-fed buffalo tenderloin muscle averages in total weight from 5 to 7 lbs. You can purchase it whole to trim as you prefer, or have it cut-to-order by our expert butchers into tenderloin steaks (choose from steak thicknesses shown above).

Cooking with buffalo beef: Medium-rare is the perfect cooking point for buffalo beef. The natural leanness of buffalo beef makes the cooking process faster, so we suggest keeping an eye on your steaks while they grill or roast.

Cutting details: Please note that, due to the unevenness of some whole meat muscles, not all steaks will be exactly the same size. Some steaks may be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.