Southwestern Style Bison Sausage

Our spicy Southwestern style sausage starts with all-natural buffalo beef from pasture raised bison. The flavor is satisfyingly meaty and hearty, with enough spice to get a nice sizzle, and seasoned with cilantro and lime for that south of the border taste. Equally great for breakfast or on the grill.

Cooking with buffalo beef: Medium-rare is the perfect cooking point for buffalo beef. The natural leanness of buffalo beef makes the cooking process faster, so we suggest keeping an eye on your sausages while they grill or roast.

About Broadleaf: In the 1980s, some daring pioneers ventured into New Zealand's South Island's West Coast in the search of wild deer. They returned triumphant and as one of the biggest names in specialty meat today: Broadleaf Game. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand. Specialists in all things venison, Broadleaf has expanded their expertise to include other premium meats, sourced from the best ranches in the world, and their products today can be found on the best tables and restaurants in the country.