Our wild boar baby back ribs are turbocharged with bold pork flavor!
These wild boar baby back ribs might be small, but they're big in flavor, and just begging for a rub or a marinade – how about a Bourbon sauce? - and their turn on their grill. Each rib is loaded with succulent meat that cooks to rich and tender perfection. With it’s gamey, sweet and nutty flavor, wild pork ribs are anything but tame, and just the culinary adventure you were looking for.
One of the only really true wild meats available for purchase in the United States, our wild boar baby back ribs are sourced from small ranches just outside San Antonio, Texas, where the pigs are feral and allowed to roam free. The animals graze on a diet of wild nuts, fruits, and roots, which gives the meat the deliciously sweet and nutty flavor we love, until they're humanely trapped and transported for slaughter – never hunted. These wild pork ribs are never given antibiotics, hormones or steroids.
Facts
- Native Texas feral pigs
- Hormone-free
- Steroid-free
- Antibiotic-free
- Natural diet includes wild nuts, fruits, pecans, roots, and tubers
- Humanely trapped, transported & killed
Storage Information
- Product will arrive in a vacuum-sealed bag.
- Store in the freezer for up to 6 months.
- To defrost, that overnight in the refrigerator and use within 5 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.