The T-Bone needs no introduction, but we’ll give you one anyway: a two-for-one cut, the T-Bone includes parts of the strip loin with a bit of the tenderloin, all wrapped up in a bone-in, delicious package. The larger piece, divided by the t or y shaped bone that runs down the middle, belongs to the strip primal, while the smaller piece is the buttery tenderloin. Fun fact: an oversized t-bone is called a Porterhouse, and has a larger tenderloin piece (explore our Porterhouse steaks).
Overall, the T-bone is always a flavorful, succulent steak, but if you’re talking about an MS3 Wagyu T-Bone, then all bets are off, and you need to multiply the flavor impact and tenderness, thanks to that beautiful marbling. At Marble Score 3, you get a nice amount of marbling, but not an overwhelming amount – just enough to make it superbly flavorful, and just great for the grill.
You get 16 juicy Wagyu T-Bone steaks, perfectly cut and portioned, frozen and ready to go into your skillet or grill. Reserve sear or suos vide to your heart’s content! Our Wagyu comes from Australia, and is totally antibiotic and hormone-free. The prized Wagyu breeds are raised free range in the Australian outback, finished the last 300 days with grain for optimum tenderness.