Wagyu Bone-In Strip Loin, MS3, Cut To Order

The classic steakhouse steak gets even better! One of the most flavorful, amazing cuts that you can get from any steer, the Striploin is even more incredible when it comes from Wagyu cattle. Cut from the Short Loin, this is also known as Top Loin or New York Strip Steak. Thick and succulent, this is evenly marbled throughout, mapped with a creamy webbing of delicious fat that melts into the meat as it grills or roast. The thick cap of meat at the top also gives it a boost of beefy flavor. Our Wagyu Strip Loin is graded Marble Score 3, meaning you get a nice amount of marbling, and more tenderness than any USDA Prime steak.

Perfect to grill, pan-sear, or for roasting, the versatile Wagyu Strip Loin delivers flavor and tenderness. Cook to medium-rare to make the most of that fantastic Wagyu tenderness.

25 lbs. is the average weight of our whole Strip Loin, which you can get whole to cut yourself, or cut into juicy steaks of your desired thickness.

Grilling advice: the superb, extra juicy fat marbling on Wagyu beef will melt over the grill, so watch out for flare-ups.
Cutting details: you have the option of choosing the thickness of your steaks: ¾ inch, 1inch, 1 ¼ inches, 1 ½ inches, 1 ¾ inches, and 2 inches. Because the Shortloin is an uneven muscle, not all steaks will be exactly the same size, and some steaks will be cut a bit thicker or a bit thinner, but we’ll try to keep it as close to what you requested as is possible. If there are any trimmings left over after the cutting process, of course those will be included as well.