One of the most highly regarded cuts of beef, filet steaks are cut exclusively from the premium center of the ribeye. With unrivaled marbling, these Wagyu beef ribeye filet steaks will take center stage on any table.
Wagyu Beef is the most tender beef in the world thanks to its incredible marbling. These Wagyu beef ribeye filet steaks go above and beyond with a Marble Score of 5. Each bite contains a powerful bite of robust flavor and a heavenly, buttery mouth feel. The texture is luxurious and amazingly soft.
Trimmed into filets (similar to a filet mignon), our Wagyu Ribeye Filets are thicker and rounder, weighing approximately 8 oz. each.
The cardinal role with such a superior cut of meat is “keep it simple.” One of the easiest cooking methods is letting it dry out a bit on some paper towels. Then heat up a cast iron skillet and add salt to the pan. Sear the Wagyu beef ribeye filet steak on each side until it is perfectly medium-rare. And of course, you can never go wrong with grilling.
Broadleaf Game is one of Australia’s most well-known meat and game companies. Their Wagyu cows are from the same stock as the cows used to produce the acclaimed Japanese Kobe beef, making this, essentially, Australian Kobe. They’re raised naturally and humanely in open pastures, then finished with 300 days of grain feed, never given hormones or antibiotic.