Arguably the most versatile form meat can take, our Wagyu ground beef from Greg Norman’s signature collection offers superior flavor, coloring, texture, and juiciness when compared to generic forms of beef. Sourced from premium Australian Wagyu cattle, this ground beef is a quick and easy way to elevate your cooking, without any extra prep or special techniques. The key to truly incredible dishes is starting with superior ingredients, and our Wagyu ground beef from Greg Norman is the perfect place to start!
Vacuum-packed to lock in moisture and freshness, our ground beef is packaged in 2.5-pound portions and sold in packs of four. These multi-packs are a convenient way to get just enough meat when you need it while maintaining a well-stocked freezer! Lasting well in the freezer for months at a time our Wagyu ground beef is the easy and delicious way to serve up gourmet meals quickly.
Sourced from 100% Wagyu cattle raised in the vast expanse of the Australian outback, the cows from Greg Norman are never given any antibiotics, hormones, or growth stimulants. Allowed to graze freely until they reach maturity, our cattle spend a minimum of 300 days on a specialty, all-grain diet, to ensure they achieve the phenomenal marbling and juicy savor we associate with only the highest quality Wagyu. Wagyu beef is well-known for its high degree of marbling, sought after by connoisseurs around the world for its unmatched flavor, buttery texture, tenderness, and juiciness.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.