One of the hallmarks of American cuisine, sliders are so much more than just miniature burgers. Easy to eat, these diminutive patties are bursting with rich beefy flavor thanks to the fact that they are made from 100% premium Wagyu beef! Serve them singly as an appetizer or in sets of two or three, for a fun and delicious take on lunch or dinner. As versatile as they are delicious, finish these delectable Wagyu sliders with all your favorite toppings, from classic cheese and onions to more exotic options like shredded beets and house-made kimchi. No matter how you choose to prepare our Wagyu sliders or what you place on top of them, we’re certain you’re going to love the fantastic flavor and juicy quality of these gourmet Wagyu beef sliders.
Wagyu has long been regarded as the finest form of beef in the world. Thanks to masterful breeding and selection, our heritage Wagyu cattle have exceptional marbling that is evenly dispersed throughout the muscles. Thanks to this high ratio of flavorful fat, Wagyu beef has a succulent tender texture that practically melts in your mouth. Juicier than other forms of beef and more flavorful as well, Wagyu is a very special form of gourmet meat, and perhaps nowhere is that more obvious than when ground. Savory meat and fat are carefully combined to form an altogether superior slider patty. Try them for yourself today to and taste the difference Wagyu beef makes in your burgers!
Our Wagyu is sourced from one of the leading meat purveyors in the world, Broadleaf. Highly regarded as the leading provider and curator of gourmet meats in the Southern Hemisphere, Broadleaf works tirelessly to locate and offer only the finest meats on the market. Carefully sourced from sustainable farms throughout Australia, our Wagyu cattle are raised using the same time-tested traditions that originally made Wagyu beef the global luxury meat it is today. Raised free-range, their final 300 days are spent on a special all-grain diet that helps create that amazing marbling we associate with superior quality Wagyu.
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