Wagyu Beef New York Strip Steak - MS5 - Cut To Order
One of the most popular restaurant steaks, these center-cut Wagyu New York Strip Loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Our Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. The cattle is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Each steak is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the Aaco Wagyu Grading System - grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality. NOTE:There is a 3-4 business day lead time prior to these steaks shipping once ordered.
Facts
- All-natural
- Antibiotic-free
- Hormone-free
- Finished on Japanese grain formulation for 360 days
- Higher in Omega 3s and Omega 6s than regular beef
- Imported from Australia
Storage Information
- Marked chilled, this product will arrive in a vacuum-sealed bag.
- Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
- If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.
Marble Score: 5
Availability:
Usually ships within 4 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 6300601 |
13 lbs, 3/4-inch steaks |
11.50 lbs. - 14.50 lbs. |
$50.03 |
| 6300602 |
13 lbs, 1-inch steaks |
11.50 lbs. - 14.50 lbs. |
$50.03 |
| 6300603 |
13 lbs, 1 1/4-inch steaks |
11.50 lbs. - 14.50 lbs. |
$50.03 |
| 6300604 |
13 lbs, 1 1/2-inch steaks |
11.50 lbs. - 14.50 lbs. |
$50.03 |
| 6300605 |
13 lbs, 1 3/4-inch steaks |
11.50 lbs. - 14.50 lbs. |
$50.03 |
| 6300606 |
13 lbs, 2-inch steaks |
11.50 lbs. - 14.50 lbs. |
$50.03 |