Wagyu Beef Bresaola, Cured, Sliced

Deeply savory and complex, our Wagyu beef Bresaola from Broadleaf is your new favorite cured meat. Lean juicy and bursting with meaty flavor, our gourmet Bresaola is already pre-sliced for maximum convenience. With a single ounce being more than enough per person, our 8-ounce packages easily serve a crowd. The perfect addition to your next charcuterie board or hors d'oeuvres tray, do yourself and your guests a favor and try the Bresaola.

A favorite form of charcuterie since the days of Ancient Rome, Bresaola originated as most ancient recipes do, as a way to preserve food. Classically made from the best cuts of the legs of free-range fully-matured cattle bred on the pasture lands of the Italian Alps and Apennines, our Bresaola from Broadleaf is instead sourced from rich and luxuriously marbled Australian Wagyu cattle. Trading the mountainside for the vast expanses of the Australian outback, our Bresaola boasts a distinctly creamy texture thanks to its superior marbling and an intensely beefy flavor that gourmands and foodies find irresistible.

Masterfully hand-trimmed by expert butchers to remove all exterior fat and any chewy tendons. Carefully inspected, only beef that conforms to the very highest standards can be used in the production of our gourmet Bresaola. Once the beef is prepared and assessed to ensure quality, it is then rubbed down generously with a combination of salt and spices. While every producer has their signature blend of spices they prefer, you're almost certain to see a heady blend in some ratio of garlic, cinnamon, nutmeg, bay leaves, black pepper, and juniper berries. This mixture of highly flavorful spices marries beautifully with the rich and complex flavor of our Australian Wagyu to create a singularly delicious dried meat you’re certain to love!

Bursting with delicious meaty flavor, Bresaola is traditionally served on its own, sliced paper-thin, with maybe just a drizzle of good olive oil and a squeeze of lemon. An excellent choice for making carpaccio, Bresaola should be enjoyed at room temperature or slightly chilled for maximum flavor. Because only the leanest cuts are used for making Bresaola, it’s significantly less fatty than other popular forms of cured meat like Prosciutto. Taste-wise, it’s relatively mild with an underlying note of warming spices. Boasting a dark burgundy color, Bresaola makes a beautiful addition to your charcuterie board and adds an elegant aesthetic to any table. A true testament to the lasting power of a good recipe, Bresaola just got even better when made from rich, and highly marbled Australian Wagyu beef! Try this sensational meat for yourself today and start enjoying the finer things in life.