Grass Fed Beef Chuck Tail Flap

Perfect in a wide range of dishes and preparations, the Chuck Tail Flap is the unsung hero of the flavorful chuck primal. Wonderfully rich and fine-grained, you’re going to love our grass-fed and finished chuck tail flap! The ideal roast, its size, and wonderfully bold flavor make it a popular favorite with all who try it. Sliced thin against the grain, it can be pan-fried, grilled, or sauteed, with excellent results. Often compared to the short rib, the beef tail flap has a very similar flavor profile and lends itself well to many of the same dishes. Thanks to its high amount of marbling, our chuck tail flap yields juicy, succulent results and will add rich flavor to any dish!

Sourced from one of the premier meat purveyors in New Zealand, our beef chuck tail flap comes from Angus Pure’s special reserve selection. Raised on the verdant pastures of New Zealand’s lush countryside, their cattle are given free-reign to roam and forage on the native flora. This natural lifestyle and diet imbue our meats with robust beefy flavor you cannot find in generic beef. Not only more flavorful but also healthier grass-fed beef boasts higher levels of antioxidants and healthy fats like Omega-3s and CLAs. A true luxury, our grass-fed beef is one indulgence you can feel good about having.

Also commonly referred to as the chuck flat or chuck tail flap, this portion comes from the short rib of the flavorful chuck primal. Well-marbled with minimal outer fat coverage, our chuck flap meat is masterfully cut to ensure you receive neatly trimmed portions with clean edges and all the connective tissue and silverskin carefully removed. Weighing in at 2 pounds, our chuck tail flap portions are packaged and sold in sets of 2. If buying in bulk, are also available in packs of 24 (12 packs of 2 each). So whether you need just enough for the family, or you're planning to cater a large party, we have some of the most flavorful and delicious grass-fed beef in the quantities you require.

Carefully packaged in insulted boxes, all our beef orders are expedited to your door to ensure they maintain their excellent quality during transit. Available frozen or chilled, you can personalize your order to suit your needs. So whether you plan to cook your chuck tail flap immediately or save it for later, receive your meats quickly and at the temperature you desire! Our chuck tail flap portion keeps well in the refrigerator for up to 4 days and in the freezer for 2-3 months.