Rabbit
A classic French delicacy, served in the best French restaurants in the country, rabbit meat is steadily gaining new popularity in American kitchens and tables. This small, flavorful meat is leaner than chicken, and just as easy to cook. We’ve got delicious rabbit meat for sale including hind legs for a succulent slow braise, whole roaster and fryer rabbits, tender saddles and grinds for rabbit chili, pate, terrines, sausages and ragus. And of course, rabbits are the perfect sustainable meat, since they reproduce like, well, rabbits!
1 - 10 of 10 products:
from United States
by Chateau Royal
This extraordinary sausage combines the delicate flavor of rabbit with oregano, fennel, and just the right amount of white wine.
from United States
by Pel-Freez
The meatiest and most flavorful part of the rabbit, the legs are everyone’s favorite portion to enjoy.
from United States
by Pel-Freez
The gourmand’s secret weapon, keep rabbit bones on hand to make delicious bone broths and stocks, heightening the flavor of all your dishes!
from United States
by Pel-Freez
For extra flavor, try our bone-in rabbit saddles: tender, rich, and finely grained, our premium rabbit lends itself to a wide range of delicious preparations.
from United States
by Pel-Freez
Versatile as well as delicious, our rabbit trim is perfect for processing into burgers, tacos, and ragus. A great addition to breakfast, dinner, and all the meals in between, use our trim to add flavor to your recipes.
from United States
by Pel-Freez
Weighing between 2.5-3lbs and harvested under 12 weeks of age, our premium, whole fryers, boast a tender, fine-grained flesh that is unmatched in terms of quality and flavor.
from United States
by Pel-Freez
Rich, savory, and versatile, for a true gastronomic delight, try serving up our gourmet boneless rabbit strip loin.
from United States
by Pel-Freez
The saddle is a cut prized for its particularly tender and delicate texture and its mild adaptable flavor. De-boned and masterfully cleaned and trimmed, it’s also quick and easy to prepare.
from Spain
by Transformadora de Conill