Duck Sausage with Figs - All Natural

The perfect mix of savory and sweet, this sausage blends lean duck, flavorful duck meat with sweet figs, with a bit of pork added in for delicious fat and garlic and onions for fantastic flavor. The blend is expertly seasoned by the charcuterie masters at Fabrique Delices, who use a mix of herbs and spices like marjoram, rosemary, and parsley, plus pepper, coriander, allspice and caraway, all in a natural casing. One of the duck fig sausages in the "all natural" line from Fabrique Delices, this is guaranteed antibiotic and hormone free, made without any preservatives, MSG, artificial ingredients or nitrites, and sourced from animals raised on sustainable family farms, fed vegetarian feed.

Shop Steaks and Game online for this superbly tasty duck fig sausage! It's delicious pan-seared, sautéed, or even grilled, but it’s also fantastic when used for a traditional French cassoulet, or tossed into a hearty stew. Serve with a classic baguette for a sandwich, slice cold (cook first!) into a salad for a great lunch, or even remove from the casing and use the grind to create a delicious Bolognese-style pasta sauce.

Fabrique Delices has been crafting superb French charcuterie specialties like this delicious sausage, plus pates, mousses, and more, in sunny California for over 30 years, following recipes and techniques used in Europe for centuries. They even supplies their delicacies for Concorde travelers through 2002!