Da Becca Uncured Apple Wood Smoked Bacon

Do you want to elevate your breakfast sandwich, and exalt your weekly lunchtime B.L.T.?  A rasher or two of our delicious Da Becca’s Uncured Applewood Smoked Bacon will suffice. 

Da Becca uses real apple wood chips and a slow smoking method to smoke their natural uncured Applewood smoked bacon, which develops an excellent smoky flavor and great texture. They also keep their approach to pork natural – no nitrites or nitrates, no dairy, no gluten, and no allergens.

Da Becca Natural Foods has been producing delicious pork products the old fashioned way since 1990, when owner David Pederson started creating deli products from his humanely raised hogs in Texas. His animals are raised naturally on a vegetarian diet, without the use of hormones or antibiotics, eschewing liquid smoke and using real wood chips for smoking. His approach paid off, and today Da Becca pork products can be found in 5 star restaurants, hotels, and natural food markets around the country.