Richly flavored, finely textured and naturally lean, our ground buffalo meat will reign over your cooking every season. Perfect to make healthier versions of your favorite burgers, hearty chili and meatballs, our bison ground meat has a great sweet flavor that’s never gamey, but rather mildly grassy – they way meat is naturally supposed to taste.
With less fat and cholesterol than even chicken or fish, plus more iron than regular beef, ground buffalo meat is the perfect alternative to beef.
Sourced from ranches in North America, from herds of bison that are raised humanely, allowed to graze freely on enclosed prairies, they way they originally roamed. Never given antibiotics or hormones – as wild and as natural as can possibly be.
Cooking with bison ground meat: Medium-rare is the perfect cooking point for buffalo beef. The natural leanness of buffalo beef makes the cooking process faster, so we suggest keeping an eye on the meat while it cooks.
Facts
- Grass-fed and grain-finished
- Antibiotic-free and hormone-free
- Range and humanely raised
- Fewer calories, fat and cholesterol than chicken or fish
- Higher in protein and iron than beef
Storage Information
- This product will arrive in a vacuum-sealed bag.
- Frozen: store in the freezer for up to 6 months.
- To defrost, thaw overnight in the fridge, then use within 3 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.