Wild Boar Prosciutto (Dry Cured)
Ingredients: dry cured fermented, With Martini, Spices, Black peppercorn, fresh Garlic, aged for 3 month.
Boneless Wild Boar Leg (from Feral Swine), Sea Salt, Water, Dextrose, Sodium Nitrite, Sodium Caseinate, Matodextrin, Sugar in the Raw, Sodium Erythorbate, Enzyme.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 6502501 |
2 pieces, 2.5 lbs ea |
4.50 lbs. - 5.50 lbs. |
$70.13 |
| 6502504 |
2 pieces, 2.5 lbs ea |
4.50 lbs. - 5.50 lbs. |
$50.40 |