Ah, the Short Loin! Just the name elicits visons of flavorful Porterhouse, succulent T-Bones, and mouthwatering Strip Steaks. All these delicious steaks are cut from this very muscle, sourced from the loin primal. It’s a beloved cut for the grill, combining loads of flavor from the bone sections, and tons of tenderness from the tenderloin.
We’re big fans of carving your own Wagyu Short Loin into a mix of steaks – that way you don’t have to choose between a T-bone or a strip – with our MS3 Short Loin, you can have it all! You get more control of steak thicknesses, how you trim it, the fat cap.
At Marble Score 3 on the Australian Wagyu scale, this Short Loin is rich and flavorful, but approachable and more wallet-friendly. It’s the lower end of the scale, but miles above regular store-bought beef. Very high marble score Wagyu tends towards intense richness – think four bites per person rich. MS3 is perfect for grilling, since it’s less prone to flareups.
Sourced from Broadleaf, our Wagyu strip loin comes from 100% heritage Wagyu cattle. Raised on the open pastures of the vast Australian countryside, small sustainable farms carefully raise these cattle using the same time-tested methods as those made famous in Japan. Raised free-range in the Australian Outback, our premium Wagyu cattle are never given antibiotics or hormones. They're finished on 300 days of a special formulation of grains for extra tenderness and richness.