Arguably one of the best cuts of beef available, the Ribeye is a steakhouse classic and a popular favorite among gourmands and meat lovers around the globe. The ideal choice for special occasions or when you simply want to enjoy life to the fullest, our whole MS8 Wagyu Ribeye is sure to be your new favorite portion. Evenly marbled throughout, our meat boasts deep coloring and a complex and nuanced flavor profile not found in generic beef. With a texture so buttery soft, you could cut it with a spoon, the velvety quality and unbelievable tenderness intrinsic to Wagyu make for a singularly delicious eating experience!
Raised using the same traditional methods that made Japanese Wagyu the gourmet luxury product it is today, our Australian Wagyu from Greg Norman’s signature collection has a quality that rivals even the finest examples of this Japanese specialty. Raised humanely on sustainable farms our heritage Wagyu cattle are direct descendants of the same cows that generate the famed Kobe beef. Masterfully bred and carefully selected, these cattle boast a high ratio of fat to meat, wonderfully even marbling throughout, and a juicy tenderness that makes eating them a true joy. Never given any antibiotics or hormones, this singularly delicious meat is not only some of the tastiest but also some of the cleanest.
Lauded for its excellent marbling, its delectable flavor, and its sumptuous quality, start enjoying all the exceptional characteristics of the Ribeye by ordering from Steaks and Game today. Thanks to our expedited shipping options, you could start cooking and enjoying this global luxury meat as soon as tomorrow. Carefully packed in an insulated box along with ice packs to maintain a cool temperature during transit, we take every precaution to ensure your order arrives in perfect condition. If enjoying immediately, place your order in the refrigerator to finish thawing if pressed for time, defrost it in a bowl of cool water. If waiting several days to prepare, store directly from the box into the freezer. Our Wagyu keeps well for several months in the refrigerator and approximately three days in the refrigerator.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.