Wagyu Beef Bresaola, Cured, Whole Slab

A favorite among gourmands and top-level chefs all over the world, Bresaola is lauded for its mild beefy flavor and delicious combination of warming spices. Boasting a dark burgundy color, Bresaola makes a beautiful addition to any charcuterie board and adds an elegant aesthetic to your table or buffet. While made from the leanest cuts of beef available, when it comes to Wagyu, the term 'lean' is practically unheard of. Boasting a high ratio of fat to meat and an incredibly even disbursement of fat throughout every muscle, you’ll find even the leanest bits of these exceptional cattle are still well-marbled. This webbing of rich, creamy fat translates into a Bresaola that is incredibly soft, tender, and flavorful.

Sold whole, our massive Bresaola weighs in at a hulking ten pounds. With 1 ounce being an average portion, this slab of Wagyu, when sliced thin, ends up portioning out into an incredible number of servings! The perfect choice when serving a large crowd or catering a party, slice our cured Bresaola Wagyu into paper-thin slices and present them fanned out onto plates with nothing more than a squeeze of lemon juice and a drizzle of good olive oil. Pair with some other Italian favorites like olives and a few varieties of cheese for a tasty and easily assembled antipasto. However, you choose to prepare this delicious cured Wagyu, we know you’re going to love the combination of intense meat and warming spices that make up the flavor profile of our gourmet Bresaola.

Sourced from Australian Wagyu cattle, Broadleaf is dedicated to locating and purchasing beef from sustainable farms that practice the same time-tested farming methods originally created and used in Japan. Never given any antibiotics, hormones, or growth stimulants, our Wagyu cattle grow up naturally on their mother’s milk and are allowed to roam free on the vast expanses that make up the Australian outback. Once fully matured, their final 300 days are spent on a strict diet of white corn silage and molasses. These practices and all-grain finishing are what help our Wagyu beef develop that delicious creamy webbing of rich intramuscular fat that promotes the exceptional flavor and unbelievably soft and succulent texture we associate with gourmet Wagyu beef. Order today to try this delightful product for yourself, and start enjoying the taste of Wagyu in one of its most delicious forms.