Teriyaki Grilled Pork Chops Recipe

Teriyaki Grilled Pork Chops Recipe Instructions

Ingredients

• 4 double-cut pork chops, 1 ½ inch thick
• 1 tbsp. olive oil
• 6 tbsp. teriyaki sauce
• 2 tbsp. sesame seeds

For the Slaw

• 4 cups white cabbage, finely sliced
• 3 granny smith apples, peel on and julienned
• 1 tbsp. of lemon juice
• 2 tbsp. of olive oil
• 2 tbsp. sherry vinegar
• 1 cup fresh basil
• 1 cup fresh parsley

Directions

1. Using a sharp knife trim any excess fat from the chops. Brush with olive oil, and season with salt and pepper.
2. Get your grill to medium heat.  Place the pork chops and grill for 8 minutes. Flip over, brush with sauce and grill for 2 minutes. Flip and brush twice more.
3. Finish grilling and sprinkle with sesame seeds.
4. Toss the cabbage, apples, lemon juice, olive oil, salt, pepper and vinegar and add the parsley and basil right before serving.