Fried Gator With Garlic Aioli Sauce Recipe

Fried Gator With Garlic Aioli Sauce Recipe Instructions

Ingredients

• Salt and pepper
• 2 cups flour
• 1 cup buttermilk
• 1 cup Sriracha
• 1 large egg
• 2 tbsp. olive oil
• 1 tbsp. garlic powder
• 2 tbsp. lemon juice
• ½ tsp. salt
• 1 cup peanut oil

Directions

1. Combine all Aioli the ingredients in a blender and blend until thick. Reserve in the fridge.
2. Bring you deep-fryer to 350 F.
3. Cut the alligator tail meat into bite sized pieces or chunks, and season them to taste with salt and pepper.
4. Fill a shallow or deep plate with flour and dredge the alligator pieces until well coated.
5. In a medium bowl, mix the buttermilk with the sriracha sauce. Dip each alligator piece – previously dredged in the flour – in the mix, then dredge them again in flour.
6. Deep fry for a 2 minutes or until golden brown. Remove from deep fryer and place over paper towels to drain excess oil.
7. Serve the fried alligator with garlic aioli sauce.