What's so perfect about our Colorado prairie-raised Bison? Start with boldly flavorful meat that's naturally lean, with less fat and calories than beef, without sacrificing a beefy taste.
Our American bison (also commonly known as buffalo, although that name refers to the European buffalo whose milk makes the famous mozzarella) is raised wild on enclosed verdant prairies in Colorado farms, just like they did before they almost went extinct. There they feed on rich grasses which renders their meat ripe with a grassy flavor that never gets gamey. They’re grain-finished for added tenderness and a sweeter flavor. They’re never given antibiotics or hormones – as natural as nature intended.
This Bison Tenderloin is not only delicious, it’s also incredibly versatile, perfect for pan-frying with a bit of oil or compound butter or grilled to juicy perfection. Because Bison is leaner than beef, it tends to cook more quickly and is best served at medium-rare. Keep an eye while cooking so it doesn’t get overcooked.
We present our Bison Tenderloin as generous 5-7 lbs. whole muscle, which you can portion yourself into steaks or serve as a whole roast. Your order will include 4 pieces, 6 lbs average each, uncut.