Wild Boar Italian Sausage

Remember the juicy, crispy-skinned Italian sausage loaded with red peppers and onions on a plump roll from the state fairs of your childhood? Think of this as the grown-up, more flavorful (and less questionable) version of the original.

Made with premium, all-natural wild boar sourced from outside of San Antonio, Texas, our Italian Sausage is well seasoned but not hot, letting the flavor of the wild boar come through – sweet, nutty and just delicious.

Cook it with some colorful peppers in a pan with a bit of red wine and some fresh herbs, letting the flavors seep into the sausage as it cook. But this Italian sausage isn’t some one-trick-pony at the state fair, no sir – you can char-grill it, sauté it, use it for stuffing, casseroles, for baked pasta, the possibilities are endless! Whichever way you cook it, we can almost guarantee you’ll want seconds.

About Broadleaf: In the 1980s, some daring pioneers ventured into New Zealand's South Island's West Coast in the search of wild deer. They returned triumphant and as one of the biggest names in specialty meat today: Broadleaf Game. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand. Specialists in all things venison, Broadleaf has expanded their expertise to include other premium meats, sourced from the best ranches in the world, and their products today can be found on the best tables and restaurants in the country.